The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC.
It is an exciting time to join the team in a senior role with a newly opening restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. Brasserie-style Pembroke serves superlative cuisine with quality local ingredients, while Doyle's flawless cocktails and terrace attract a cosmopolitan crowd.
The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by always being aware of the Washington DC food trends.
The perks of working as a Sous Chef with The Dupont Circle
Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
Great health plan and benefits
Plan for your future with our 401k plan
Great location with easy access to the Metro and commuter benefits
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
50% off food when dining with the Doyle Collection
In-house training team dedicated to your personal development
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
Staff summer parties, Christmas parties and regular team get togethers
Plus more ...
Due to the large amount of interest in this role, only successful candidates will be contacted.
We do require all applicants to have the eligibility to live and work in the USA.
The Doyle Collection is an equal opportunities employer.
More detail about The Dupont Circle, please visit Associated topics: chief chef, culinary school, executive, executive kitchen, grill chef, kitchen, restaurant chef, sous, sous chef, sushi chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.