Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line Maintain knowledge of critical dietary information and demonstrate proper food handling Set up, maintain and break down front line area Operate POS register to complete customer transactions Greet guests, guide the customer journey, resolve guest issues and properly inform guests of cashless transactions + how our sweetgreen app works Maintain cleanliness and organization of online-ordering (OLO) pick-up area; organize OLO shelve, manage shelf life log and help guests locate their salads
Service Team Member Responsibilities include and are not limited to:
Requirements/Desired traits Food, Restaurant, Team and/or Customer Service experience A team player with a positive can-do attitude Quick and adaptable learner Excellent and collaborative communication skills A knack for delivering personable customer service and a desire to make connections with guests everyday Accountable in upholding high standards
A friendly, fun, and positive work environment, with a welcoming and supportive team Competitive wages A clear career path with opportunities for advancement and career development Free sweetgreen gear and tenure rewards through our 'Shades of Green' program Healthy and delicious shift meals
Come live the sweetlife!
sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government'sE-Verifyprogram to determine employment eligibility. To learn more about theE-Verifyprogram, pleaseclick here.
Associated topics: baker, catering, chief chef, commercial kitchen, corporate kitchen, culinary school, deli chef, executive kitchen, lead, pastry