• Dyllan's Raw Bar Grill
  • $44,160.00 -70,620.00/year*
  • Washington, DC
  • Hospitality - Food Services
  • Full-Time
  • 3125 V St NE

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Job Details We are seeking a Restaurant Managers to join our team You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields 2-5 years experience in upscale/upscale casual restaurant Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail
Associated topics: bakery manager, conference, floor manager, front end, general operations manager, operations, restaurant general manager, restaurant leader, restaurant operations, shift leader

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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