• Del Mar
  • $31,060.00 -40,040.00/year*
  • Washington, DC
  • Hospitality - Food Services
  • Full-Time
  • 690 Water St SW

Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi is now accepting applications for our line cook opportunity in our following restaurants:

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.

Some of our recent sister restaurant awards and accolades include but not limited to:

  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist \"Best New Restaurant of the Year\" 2018
  • James Beard Foundation's \"Best New Restaurant\" Semifinalist 2018
  • Washingtonian \"100 Very Best Restaurants\" #3, 2018
  • Washington Post, Three Stars, February 7, 2018
  • Bloomberg, \"17 Most Exciting Restaurants Opening around the World this Fall\", September 2017
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's \"Outstanding Service Program\" Semifinalist 2017
  • Washingtonian \"100 Very Best Restaurants\" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist \"Wine Program of the Year\" 2017

Benefits Offered:

  • Be a part of an award-winning restaurant group which continues to expand
  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Competitive Pay
  • Top Rated Earnings
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses

Qualifications:

  • Minimum of 1-3 years of culinary experience in a fine dining restaurant, exp. with high volume a plus
  • Finding solutions to any issues that arise and having excellent project execution
  • Must be able to work in a standing position for long periods of time
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Previous experience with Italian or Spanish restaurants a plus
  • Full time flexibility and availability to work

How to apply:
Applicants may schedule a phone or an in-person interview by applying through our ATS directly which can be found via the following link:

To learn more about our company visit www.fabiotrabocchi.com, or watch our Join our Journey video via the following link:



COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.

More detail about Del Mar part of Fabio Trabocchi Restaurants, please visit
Associated topics: banquet, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, diner, fryer, kitchen, maker, sandwich

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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